The opening hours refer to the farmers market in Jennersdorf.
This nice little family business is run by the Uitz family and their two children.
The modern bakery produces farmer's bread, salty sticks, filled croissants, quark pastries, sweet rolls, and other small delicacies that are sold at the farmers market in Jennersdorf on Fridays and Saturdays.
They found a great passion in sheep breeding, which currently consists of about 80 ewes. The lamb is slaughtered, roughly cut, and sold in vacuum-packed pieces. Seasonally, liver spreads, smoked sausages, as well as smoked tasty bites from the lamb are prepared. Pre-orders are requested!